Paris Baguette, Croissant & Madeleine Baking Class (Small Group, Max 10)

Bake France's three iconic breads
in a Paris bakery workshop

Walk past the bread counter at Bistrot Baguette into the back, where you make baguettes, croissants and madeleines with a professional baker. The workshop runs in small groups of up to 10, so you can watch demonstrations, practice hands-on and ask questions right away.

Learn the secrets of baguettes and croissants

Through explanations and practice, discover the craft that gives the baguette, a staple of French daily life, its golden crust and fluffy crumb. Then learn the secret of laminated dough and shape your own croissants while following step-by-step demonstrations.

Finish with shell-shaped madeleines

End the class by making madeleines, the shell-shaped cakes that evoke French childhood memories and afternoon tea. You'll also hear stories about French baking traditions and pick up baking tips you can use at home, and you take the bread you made home with you.

※ Because of dough resting times, some doughs and ingredients are prepared in advance. Not every step of each recipe is done from start to finish.
※ The workshop lasts 90–120 minutes depending on group size.