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This baking class lets you make authentic French croissants yourself in the kitchen of a local Parisian family. Learn to fold butter into the dough in layers using a family recipe handed down through generations, and shape the crescents by hand. With a small group of up to 6 people and an English-speaking instructor, you can learn in a relaxed atmosphere. At the end of the class, enjoy freshly baked croissants with coffee or tea.
This masterclass takes place in a local family's kitchen. More than a simple recipe class, it lets you experience the everyday life and traditions of Parisians up close. No professional baking experience is required.
Your instructor guides you through every step of the family recipe. Learn the lamination process of folding French butter into the dough in multiple layers, and find out how to check the texture of the dough by hand, without industrial machines.
Shape your croissants by hand together with the family. In a kitchen filled with the smell of butter, hear stories about French life and tips for getting a golden, crispy finish in a home oven.
After the class, sit down together at the table and taste warm, crispy croissants with coffee or tea. You will take home the recipe and skills to make a French breakfast at home.
Meeting point :
In front of the class building
107 Av. de la République, 75011 Paris, France
Meeting point information:
Meet in front of the building. The class takes place in a home kitchen, and you return to the meeting point after the class.
107 Av. de la République, 75011 Paris, France