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Learn how to make French macarons from scratch with a pastry expert at Chez Manon, a bakery in the Marais district of Paris. Choose your flavours and colours, then mix, pipe and bake your own macarons while hearing about the history of this dessert. Get a behind-the-scenes look at a historic Parisian bakery, enjoy a tasting at the end, and take home a box of the macarons you made. The class is led in English for a small group of up to 8 people.
When you arrive at Chez Manon in the heart of the Marais, tell the staff you are here for the baking class and they will show you to the class area. The bakery uses quality ingredients, including organic ones where possible. The class lasts about 2 hours and is held in English.
Guided by a pastry expert, choose flavours and colours to your taste, then mix, pipe and bake the macaron batter. You can choose from several flavours within a set recipe. Along the way, you'll also hear about the history of this iconic dessert.
The class ends with a tasting. After enjoying macarons and refreshments, pack the macarons you made in a box to take home as a souvenir.
Meeting point :
Chez Manon bakery
25 Rue de Bretagne, 75003 Paris, France
Meeting point information:
Meet your instructor inside the bakery. On arrival, tell the bakery staff you are here for the baking class. The staff will show you to the class area.
25 Rue de Bretagne, 75003 Paris, France