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At an atelier in the Latin Quarter in central Paris, you'll make éclairs and choux, two iconic French desserts, with a professional pastry chef. Learn the secrets of making perfect choux pastry, the base of every éclair, and finish your own éclairs with a variety of fillings and toppings. This fun, interactive 2.5-hour class lets you take home the pastries you made along with a recipe booklet.
This is a 2.5-hour cooking class with a professional pastry chef at an atelier in central Paris. Discover the secrets of making perfect choux pastry, the base of éclairs and choux, and learn how to use it to create a variety of pastries. The class is taught in English or French.
All the ingredients you need are provided, so you can come empty-handed. Following the chef's guidance, you'll do everything from the dough to the baking yourself in a fun, interactive class. Drinks are served during the workshop.
Decorate and finish your own éclairs with a variety of fillings and toppings. You can take home the éclairs and choux pastries you made, and you'll also receive a recipe booklet so you can make them again at home.
Meeting point :
Cooking class atelier (Latin Quarter)
3 Rue des 3 Portes, 75005 Paris, France
Meeting point information:
Meet in front of the building's grey door at your booked time. The class ends back at the meeting point.
3 Rue des 3 Portes, 75005 Paris, France