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On this tour of about 1.5 hours at Mizokami Brewery (Mizokami Shuzo) in Kitakyushu, you explore where sake is made with a guide and taste a selection of sake. In production areas usually closed to the public, you learn step by step how rice, water, yeast and craftsmanship come together in brewing. After the tour, taste the brewery's sake, including limited editions that are hard to find elsewhere, and compare differences in aroma and flavor.

The experience begins as you enter the brewery grounds, filled with the scent of steamed rice and fermenting koji. A guide who knows the brewery's heritage explains how Mizokami Brewery preserves traditional techniques while adding modern quality control.

Tour production spaces usually closed to the public and look closely at fermentation, pressing and aging. Learn how rice, water, yeast and the brewers' craft shape the character of sake.

After the brewery tour comes the tasting. Sample Mizokami Brewery's sake, including limited editions that are hard to find elsewhere, compare aroma, flavor, texture and finish, and hear about food pairings, ideal serving temperatures and seasonal differences.
※ Photography may be restricted in some areas of the brewery.
Meeting point :
Mizokami Brewery (溝上酒造)
日本、〒805-0047 福岡県北九州市八幡東区景勝町1−10
Meeting point info:
Please come directly to the brewery entrance. If you arrive early, you may wait outside. Tell the staff inside that you are there for the sake tasting and they will check your booking.
日本、〒805-0047 福岡県北九州市八幡東区景勝町1−10