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On this tour of about 1.5 hours at Yamanokotobuki Brewery (Yamanokotobuki Shuzo) in Kurume, Fukuoka Prefecture, you explore the brewing site with a guide and taste a variety of sake. In the production area, you hear first-hand how high-quality sake is made, from choosing rice varieties to preparing koji and managing fermentation. During the tasting, sample a range of Yamanokotobuki sake, from fresh seasonal releases to deeper, more structured labels, with your guide's explanations.

The tour begins as you step into a production space filled with the aroma of steamed rice. Learn about the brewery's brewing philosophy, its choice of rice varieties and the importance of local water, and hear about the careful decisions behind koji preparation and fermentation control.

Watch brewers at work and learn how temperature and humidity are controlled. You will also hear about the brewery's history, seasonal traditions and its constant pursuit of better sake.

During the tasting, sample a variety of sake, from fresh seasonal releases to deeper, structured labels. Compare aroma, balance and texture with your guide, and hear about recommended food pairings and the stories behind each product.
※ Photography may be restricted in some areas.
Meeting point :
Yamanokotobuki Brewery (山の壽酒造)
日本、〒830-1125 福岡県久留米市北野町乙丸 一・二合併番地
Meeting point info:
Please come directly to the brewery entrance. If you arrive early, please wait outside. Tell the staff inside that you are there for the sake tasting and they will check your booking.
日本、〒830-1125 福岡県久留米市北野町乙丸 一・二合併番地