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Explore Triana Market, Seville's iconic food market, then make paella and traditional Andalusian tapas with a professional chef in this cooking class. Walk through the market stalls with a local guide to learn about fresh produce, spices and seasonal ingredients, then cook together as a group in the cooking school inside the market. Sip sangria while you cook, and enjoy the dishes you made with wine, beer or other drinks. No cooking experience is needed, and you take home recipes and practical cooking tips.

This cooking class of about 3 hours 30 minutes starts at Triana Market, one of Seville's oldest and best-loved food markets. It is conducted in English, and no cooking experience is needed.

Your guide shows you stalls selling fresh produce, local spices and seasonal ingredients, so you learn what goes into your dishes before cooking. The market tour is included in morning sessions only.

Move to the cooking school inside the market and cook together as a group under a professional chef's guidance. Everyone shares tasks and takes part in this hands-on, collaborative class. You will make:

Sangria is served while you cook, and at the table each person gets 2 more drinks of wine, beer or soft drinks. At the end of the class, you take home recipes, practical cooking tips and a deeper understanding of traditional Andalusian cuisine.
※ Vegetarian, vegan and gluten-free diets are available. Please let us know in advance.
Meeting point :
Taller Andaluz de Cocina (Triana Market)
Mercado de Abastos de Triana, Pl. del Altozano, S/N Locales 75-77, 41010 Sevilla, Spain
How to find the meeting point:
Enter Triana Market on Plaza del Altozano and look for stalls (booths) 75–77. The cooking school is inside the market.
Mercado de Abastos de Triana, Pl. del Altozano, S/N Locales 75-77, 41010 Sevilla, Spain