Seville Spanish Cooking Class - Paella, Tortilla & Gazpacho

Learn the flavors of Andalusia
with a local chef in Seville

This hands-on cooking class takes place at the Escuela de Cocina Ybarra cooking school in Seville. Guided by a chef in English, you'll learn how to make traditional Spanish dishes such as paella, tortilla de patatas and gazpacho.

First, you'll meet the chef and your fellow participants and hear an introduction to the history and cultural significance of each dish.

Cook three dishes with fresh local ingredients

After the introduction, you'll use fresh local ingredients and the provided cooking utensils to make authentic paella, Spanish omelette and refreshing gazpacho. While you cook, the chef shares tips and techniques so you can make the same dishes again at home.

Taste your dishes with drinks

Once the cooking is done, sit down and taste all the dishes you made. A variety of drinks is served throughout the class. At the end, you'll receive a recipe booklet to continue your culinary journey at home.