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At a typical Spanish restaurant in the heart of Seville, watch an instructor prepare authentic paella and learn the secrets and history of the dish. Start with a light snack of olives, local cheese and Iberian sausage, and learn about the origins of sangria and how it is made. After the demonstration, taste the freshly made paella and enjoy your meal with unlimited drinks such as beer, wine and soft drinks. This is not a hands-on cooking class but an experience where you watch a chef's cooking demonstration.
Meet your instructor at a typical Spanish restaurant in the heart of Seville. Begin the experience by tasting local wine and appetizers sourced from Andalusian farms and vineyards.
Watch the instructor cook a classic paella and learn the secrets of making Spain's most traditional dish. Hear tips, techniques and stories about the history of paella, and capture the cooking process in photos.
Enjoy sangria made with fresh local ingredients and learn about its origins and how it is made. Finally, taste the freshly prepared paella and savor Spanish food and traditions. Depending on the option, you can choose vegetable or seafood paella, and some options add sweet sherry wine, cava sangria, coffee and dessert, or a saffron box.
※ This is a cooking demonstration rather than a cooking class, so there is little hands-on participation.
Meeting point :
Next to Uno de Delicias restaurant
P.º de las Delicias, 1, Planta 5, 41001 Sevilla, Spain
Meeting point guide:
The meeting point is on the corner of Calle Almirante Lobo and Paseo de las Delicias, between the Uno de Delicias restaurant and the Souvenirs Torre del Oro shop, facing the Torre del Oro. Please wait at the entrance until you are greeted.
P.º de las Delicias, 1, Planta 5, 41001 Sevilla, Spain