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In this cooking class, you make authentic paella yourself on a private rooftop terrace in the old town, just steps from Seville Cathedral. Your host, a Seville local and chef, shows you step by step how to make Valencian-style chicken and vegetable paella. While the rice cooks, you can ask your host anything about Seville for 30 minutes, and at the end of the class you enjoy your own paella and homemade sangria on the terrace overlooking the Cathedral and the Giralda. The class is held in English in a small group of up to 10 people.
Meet your host in front of the Roman columns (Las Columnas) on Calle Mármoles and go up to the rooftop together. The class begins with a welcome drink and local appetizers as the group gets to know each other.
Your host, a Seville local and chef, teaches you step by step how to make traditional Valencian chicken and vegetable paella. Make the sofrito, add the rice and stock, and finish with the socarrat, the crispy layer at the bottom of the pan.
While the paella cooks, there is a 30-minute Q&A session. Ask anything you want to know about Seville and get recommendations for places the locals really love.
The class ends with your homemade paella and sangria on the terrace with views of the Giralda. You also take home the paella and sangria recipes and a small gift.
※ Depending on the season, evening sessions often take place around sunset.
Meeting point :
Las Columnas (Roman columns on Calle Mármoles)
C. Mármoles, 2, Casco Antiguo, 41004 Sevilla, Spain
Meeting point directions:
Meet just outside the Roman columns at Calle Mármoles 2. Look for the three tall stone columns in a small courtyard.
C. Mármoles, 2, Casco Antiguo, 41004 Sevilla, Spain