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This is a cooking demonstration where you watch an instructor prepare authentic paella right in front of you at a Spanish restaurant in central Seville. Start with local wine from Andalusian farms and vineyards and appetizers such as olives, cheese and Iberian chacinas. Hear paella cooking tips and stories about its history from the instructor, and learn about the origins of sangria and how it is made. Finally, taste the freshly made paella and enjoy Spanish food culture.
Begin the experience at a Spanish restaurant in central Seville, opposite the Torre del Oro. Meet your instructor and taste local wine and appetizers produced by Andalusian farmers and vineyards.
Watch the instructor make a classic paella and learn the secrets of Spain's signature traditional dish. Hear tips, techniques and stories about its history, and capture the cooking process in photos.
Sip sangria made with fresh local ingredients while learning about its origins and how it is made. Finish the experience by tasting the freshly made paella. Depending on the option, choose seafood or vegetarian paella, and some options add sweet sherry, cava sangria, coffee and dessert, or a saffron box.
※ This is a cooking demonstration, not a cooking class. You do not cook yourself; you learn by watching the instructor, and you eat and drink.
Meeting point :
La Terraza del Cristina
P.º de las Delicias, 1, Casco Antiguo, 41001 Sevilla, España
Meeting point directions:
Located on the corner of Calle Almirante Lobo and Paseo de las Delicias, between the restaurant Uno de Delicias and the souvenir shop Souvenirs Torre del Oro, facing the Torre del Oro.
Please wait at the entrance.
P.º de las Delicias, 1, Casco Antiguo, 41001 Sevilla, España