The threshold is not high,
Kashiwaya where you can relax comfortably

Introducing Kashiwaya Restaurant, which has been awarded 3 Michelin stars for several years in a row. Not only the food but also the interior stands out. The interior was created by Toshinori Nakamura, a master of Japanese woodworking design. So, from the moment you enter the restaurant, every detail of the restaurant is themed around the four seasons and the five senses.

Kashiwaya is a place that provides satisfaction by providing a perspective of the four seasons through cuisine, the five senses through season-appropriate decorations inside the restaurant, and service that matches the seasons.

Chef, Hideaki Matsuo

“Owner Chef Hideaki Matsuo”

University Facilities Hideaki, who is interested in the tea ceremony tradition, began his career at Shofukuro Kaiseki Restaurant after graduation. A few years later he returned to his hometown and joined his family's restaurant, becoming head chef three years later. Currently, as the owner and head chef of Kashiwaya, he serves the best kaiseki cuisine to his guests.

Kashiwaya Menu Introduction

Kashiwaya's menu consists of a kaiseki course that changes every day depending on the seasonal ingredients and freshness of the day.