Kyoto Kiyama - Michelin 1-star

A restaurant centered around sacred water
Kyoto Kiyama

Located at the southern end of the sacred Sakaimachi exit, Restaurant Kiyama is on the same water line used by the Kyoto Imperial Palace. The sacred water is the center of Restaurant Kiyama, and this sacred water is used not only in all dishes, but also in the fresh green tea you will drink.

Seasonal flowers will welcome you, and you will be immersed in the magic of time flowing quietly and slowly. Feel the atmosphere of Kiyama along the stepping stones sparkling with Uchimizu (a Japanese rite of passage).

A dish with an impressive harmony of courses

Kiyama pursues overall harmony rather than a single, distinctive flavor in every course. Although they use mild sauces, the original flavors of the ingredients are strong and have a distinct identity.

We all know that adding too much flavor to good ingredients can actually be detrimental, right?

Kaiseki, what kind of cuisine is it?

Kaiseki is a traditional Japanese course meal where you eat one dish at a time in a set order. It is often served in Japanese restaurants in high-class hotels or in ryotei (料亭), high-class restaurants that serve Japanese cuisine, and is also often eaten at banquets and company dinners. It also emphasizes seasonality by using high-quality ingredients.

The course you choose may vary slightly depending on the seasonal ingredients and the freshness of the day. Come visit Kiyama and look forward to seeing what kind of dishes they will present!

Cozy atmosphere of Kiyama

Just like kaiseki, which focuses on the natural flavor of each ingredient, the interior is neat and calm without any unnecessary decorations. It is a restaurant suitable for any gathering, with various options available, from counter seats to private rooms.