Tokyo Ginza Konoha

Using only the best ingredients
Ginza Konoha Kaiseki Restaurant

Experience an unforgettable meal at Ginza Konoha, which uses the best ingredients, including Omi beef, one of Japan's top three beefs, seasonal vegetables, and fresh seafood. The traditional kaiseki, made with carefully selected ingredients and the hands of artisans, and the modern kaiseki, which harmoniously combines with the modern interior, are a special experience that you can only experience here.

Meals are prepared at various times, from lunch to dinner, so please make a reservation and visit according to your schedule.

Wine and Sake Pairing

Mariage, which means in French, refers to the perfect harmony of two different elements. Ginza Konoha offers a variety of drinks including wine and sake, so you can experience a special Mariage. If you like wine, try it with a side dish to experience an even deeper gourmet delight! See the drink menu

Optional Courses

Kaiseki set
- Appetizer
- Sashimi Selection
- Kaiseki cuisine
- Assorted Desserts

Kaiseki Course
- French Appetizers
- Assorted sashimi
- Omi beef tenderloin with seasonal vegetables
- Irodori Kaiseki
- Finishing dishes (rice, pickles, soup provided)
- Special dessert

Konoha Kaiseki
- Starter Dishes
- Appetizer
- Assorted sashimi
- Fish dishes
- Habutae-mushi of the day (stock or soy milk passed through a silk strainer, then steamed with other ingredients)
- Today's meat dish and seasonal vegetables
- Rice cooked in a pot
- Caramel mousse with vanilla ice cream

Konoha Kaiseki - Takumi
- 2 types of shellfish
- Appetizer
- Assorted sashimi
- Grilled octopus with scales + raw sea urchin, white wine sauce
- Whole grilled shark fin + special green onion sauce
- Omigyu Roin + Seasonal Vegetables
- Rice cooked in a pot with crab and sea urchin
- Caramel mousse with vanilla ice cream

Konoha Kaiseki - Chef's Selection Course
: There is no set menu for this course, and the head chef carefully prepares a special course menu based on carefully selected ingredients according to the customer's taste and season. Experience an unforgettable special moment for yourself!

Wagyu Kaiseki
- Starter dish
- Appetizer
- Selected Wagyu Sushi Rolls
- Takiawase made with fresh fish and seasonal vegetables
- Omigyu Roin + Seasonal Vegetables
- Habutae-mushi of the day (stock or soy milk passed through a silk strainer, then steamed with other ingredients)
- White rice and simmered specially-selected wagyu beef (suki-ni) in earthenware pot
- Caramel mousse with vanilla ice cream

Wagyu Kaiseki - Kiwami
- Omigyu Tartare
- Appetizer
- Wagyu Sushi Roll
- Grilled octopus with scales and seasonal vegetable takiawase
- Omigyu Roin + Seasonal Vegetables
- Whole grilled shark fin + special green onion sauce
- White rice and simmered specially-selected wagyu beef (suki-ni) in earthenware pot
- Caramel mousse with vanilla ice cream

Wagyu Kaiseki - Chef's Selection Course
: There is no set menu for this course, and the head chef carefully prepares a special course menu based on carefully selected ingredients according to the customer's taste and season. Experience an unforgettable special moment for yourself!

For more information about the restaurant, please visit the official website .