🙌 You can enjoy Tokyo's best yakiniku restaurant, 'Ginza Yamashina Hanare', by making a reservation for the date and time without having to speak Japanese.
Ginza Place 11th floor
Ginza Yamashina Hanare
Let me introduce you to Ginza Yamashina Hanare, a high-class yakiniku restaurant that you can see right away as soon as you exit Ginza Station Exit A4. This is the restaurant of Yamashina Main Branch, which has been ranked in the top 100 of Tokyo yakiniku rankings for several consecutive years, and you can enjoy even more delicious yakiniku by sharing ingredients and recipes.
If you are curious about yakiniku made with the highest quality beef, including the Chateaubriand sandwich, which is the signature menu of Ginza Yamashina Hanare, then come visit us!
Enjoying the course
Luxurious Yakiniku
Located in Ginza, the heart of Tokyo's shopping district, Ginza Yamashina Hanare's yakiniku boasts a rich, juicy texture and tender texture, using carefully selected Kuroge Wagyu beef. Furthermore, they offer a variety of cuts and course meals, making it the perfect place to create a special dining experience you won't find anywhere else.
The course is packed with delicious dishes, from appetizers to the basics of yakiniku: salt-grilled, seasoned grilled, sukiyaki, and a final dessert. So, you'll have plenty to enjoy a wonderful meal.
Optional courses
Omi Beef Yakiniku Course
Charcoal-grilled Omi beef, Omi beef sea urchin one-bite sushi, special salt-grilled beef tongue, cold whole dishes, Yamashina special fillet cutlet sandwich, palate cleanser, grilled Omi beef with carefully selected sauces, Omi beef tororo yakisuki with white rice, seasonal somen, seasonal desserts
Chef's Special Yakiniku Course
Yamashina Treasure Box Sushi, 3 kinds of salt-grilled beef tongue, cold whole dishes, Yamashina special fillet cutlet sandwich, palate cleanser, Omi beef sirloin steak, Omi beef tenderloin steak (additional 4,500 yen for orders of 2 or more people) Omi beef grilled with carefully selected sauce, Omi beef shabu-shabu grilled, seasonal somen, seasonal dessert
Kobe Beef Yakiniku Course
Kobe beef nigiri sushi, fresh abalone tataki, thick salt-grilled beef tongue & harami, cold whole dishes, Yamashina special fillet cutlet sandwich, palate cleanser, Kobe beef sirloin steak, change to Kobe beef tenderloin steak (additional 5,500 yen for orders of 2 or more), grilled Omi beef with carefully selected sauce, Wagyu Chateaubriand truffle sukiyaki, dragon's eye pot rice, seasonal dessert
* The menu is for reference only and may be subject to change.
* For more information about the restaurant, please refer to the official website .
address :
Ginza Yamashina Hanare
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−1, Ginza Place, 11F
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Directions:
In front of Ginza Station Exit A4
Closed:
Year-end and New Year's holidays
Hours of operation:
17:00 - 23:00
* Operating hours and holidays may change, so please check the official website .
* Reservation available times are 17:00 - 21:00. If you are more than 20 minutes late from the reservation time, your reservation may be cancelled and no refund will be given.
Japan 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−8−1, Ginza Place, 11F