Tokyo GINZA SERYNA

Only 4,000 per year
Only the highest quality Kobe beef

The beef used at Serena is Kobe beef, of which only about 4,000 are certified for quality each year. Not only is it of exceptional quality, but its tender texture, rich juices, and deep flavor make it a perfect match for sukiyaki, so I highly recommend trying it.

Serina Ginza offers a variety of courses, from appetizers to fresh sashimi, grilled fish, tempura, and sukiyaki, all with a different charm from the main branch. If you want to experience a variety of Japanese cuisine, this is the place to visit.

Serina Ginza is a Suntory-selected beer master restaurant, where beer masters pour the beers for you. If you're curious about the taste, we recommend ordering a sample. We also offer nihonshu (Japanese sake) and other alcoholic and non-alcoholic beverages that pair well with the course menu, making ordering a sample a delicious way to enjoy your meal even more.

Optional courses

Lunch and Dinner

Classic Japanese Course
- Appetizers, sashimi, side dishes, grilled fish, hotpot, dessert

Premium Japanese Course
- Appetizers, stews, side dishes, grilled fish, desserts

Deluxe Japanese Course
- Appetizers, side dishes, sashimi, grilled fish, fried food, hotpot, dessert

* The menu is for reference only and the actual contents provided may differ.