Tokyo Ginza Yakitori Momonoki

Savor the Rich Charcoal Aroma
Ginza Yakitori Omakase

Yakitori Momonoki, located in the heart of Ginza, is an omakase restaurant specializing in drawing out the charm of brand-name chicken with charcoal grilling. The skilled chef meticulously adjusts the temperature and timing for each skewer, ensuring that the savory taste and rich aroma of the chicken are distinctly felt from the first bite. While staying true to the basics of yakitori, the satisfying course, complete with seasonal delicacies and a final meal, leaves a clean and fulfilling impression.

Watch Skewers Being Perfected Before Your Eyes, with a Changing Rhythm of Flavors in Every Bite

The highlight here is that you can enjoy the process of the skewers being perfected right in front of you over the charcoal grill. By precisely capturing the most delicious point of each part, the texture and flavor of the same chicken change continuously, providing a delightful experience. The course includes light starters like soboro, followed by standout dishes like shark fin tempura and Okukuji eggs, and ends pleasantly with chicken ramen and special pudding. It's conveniently located a 3-minute walk from Ginza Station, making it easy to access, and is great for casual lunches with set meals. In the evening, the omakase course sets the mood, and private rooms are available in addition to the counter seating, making it suitable for quiet gatherings.

Selectable Courses

Lunch Limited Chicken Kabayaki Donburi Set Meal
Chicken Kabayaki Donburi
Chicken Soup
Salad
Chawanmushi
Pickled Side Dishes

Dinner Opening Commemorative Chicken Course
2 Kinds of Small Dishes
6 Kinds of Yakitori & Vegetable Skewers
Egg Soy Sauce Rice

Dinner Luxury Course
Appetizer: Steamed Chicken Breast Salad
8 Kinds of Skewers - Carefully Selected Chicken Skewers, Tsukune Skewers with Charcoal Aroma, Seasonal Skewers, and 5 Other Kinds
3 Kinds of Seasonal Dishes - Shark Fin Tempura, Chawanmushi, and 1 Other Kind
Dessert: Special Pudding

Dinner Supreme Extravagance Course
Appetizer: Steamed Chicken Tenderloin Salad
8 Kinds of Skewers - Carefully Selected Chicken Skewers, Charcoal Aroma Tsukune Skewers, Richly Flavored Liver Skewers, and 5 Other Kinds
4 Kinds of Seasonal Dishes - Shark Fin Tempura, Wagyu Sirloin Tataki, Amakusa Tiger Pufferfish Dish, and 1 Other Kind
Meal: Chicken Ramen
Dessert: Special Pudding