Hanoi Rose Kitchen Garden Villa Vietnamese Vegan Cooking Class with Digital Recipe Book

Learn Vietnamese vegan cooking
at Rose Kitchen's garden villa in Hanoi

This is a cooking class of about 3.5 to 4.5 hours at a garden villa run by Rose Kitchen Hanoi, where you make plant-based versions of signature Vietnamese dishes. A culture storyteller guides you step by step in English, and after the class you enjoy the dishes you made as lunch or dinner.

Choose between an option with a local market tour and round-trip transfers from the Hanoi Old Quarter or French Quarter, and an option where you meet directly at the villa for the class only.

Discover seasonal ingredients at a local market

With the market tour option, the experience begins with a guided walk through a bustling local market. See, touch and smell seasonal vegetables, fragrant herbs and handmade spices, and learn how Hanoians shop every day and pick the freshest produce.

Chop and stir-fry in the garden villa kitchen

Move to the air-conditioned garden villa, enjoy a welcome herbal drink and start the class. Classes take place in two garden villas of about 250 m² per floor, with all cooking and drink-making tools provided.

Prepare, stir-fry and season ingredients to complete plant-based versions of signature Vietnamese dishes. During the class, you hear stories about Vietnamese food culture, daily life and the philosophy of vegetarian eating, and a dedicated staff member assists you throughout.

Eat your dishes and take the recipes home

At the end, sit down and enjoy the dishes you cooked together. After the class, you receive a digital recipe book so you can recreate them at home.

Rose Kitchen runs a cultural initiative that provides stable jobs for elderly women from nearby towns.

※ The meal is lunch or dinner depending on the time slot.
※ Please let the team know in advance about any food allergies or dietary requirements.