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This small-group cooking class at the Le Foodist studio in Paris's Latin Quarter teaches authentic French cooking over 6 hours. Pick fresh ingredients with the chef at a nearby open-air market, then use them to cook a starter, main course and dessert yourself. Enjoy the results as a four-course meal with red and white wine and cheese, while a French local shares stories about French food and culture. Classes are usually limited to 12 people, so you can interact closely with the chef.
Start the day at 9 am at the Le Foodist cooking studio with a welcome of croissants, coffee and tea. The class is usually limited to 12 people so you can interact with the chef, and the instructor teaches in English.
After introductions, head to a nearby open-air market to choose the freshest ingredients for the class and soak up the local atmosphere of the Latin Quarter.
Return to the studio around 10:30 am and plan the menu based on what you bought. Cook a starter, a main course and a dessert using authentic French techniques, such as ice cream and wine sauce, and learn how to plan a meal and what can be prepared ahead. After about 2 hours of cooking with a glass or two of wine, sit down together for the meal with red and white wine and cheese.
During the meal, a French local who speaks fluent English shares stories about French food and culture. Lunch usually ends around 3 pm.
※ The menu depends on the ingredients bought at the market that day.
Meeting point :
Le Foodist
59 Rue du Cardinal Lemoine, 75005 Paris, France
Meeting point information:
Meet at the Le Foodist cooking studio at 59 Rue du Cardinal Lemoine in the Latin Quarter, 5th arrondissement.
59 Rue du Cardinal Lemoine, 75005 Paris, France