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In this 2-hour workshop at the Living Cheese Museum (Musée Vivant du Fromage) on Paris's Île Saint-Louis, you'll make butter and cheese yourself with a cheese expert. Learn about the many types of French cheese and how to make the traditional cheese "Tomme fraîche" and homemade butter. At the end of the workshop, taste the cheese you made with a glass of wine. The workshop is run by an English-speaking instructor in a small group of up to 10 people.
Meet your cheese master and the rest of your group at the Living Cheese Museum. The workshop runs in a small group of up to 10 people, and all the equipment you need to make cheese is provided. You'll also learn about the many types of French cheese.
Head to the cheese-making room and learn how to make the traditional cheese "Tomme fraîche" and homemade butter. Tomme fraîche has a slightly tangy, milky flavor and is melted into many traditional French dishes.
At the end of the workshop, taste the cheese you made with a glass of wine and enjoy an authentic French culinary experience.
Meeting point :
Musée Vivant du Fromage (Living Cheese Museum)
39 Rue Saint-Louis en l'Île, 75004 Paris, France
Meeting point directions:
Meet at the Living Cheese Museum on Rue Saint-Louis en l'Île, on the Île Saint-Louis in the Seine.
39 Rue Saint-Louis en l'Île, 75004 Paris, France