Honke Tankuma Honten - Kyoto Michelin 1 Star

Kaiseki with the chef's philosophy,
Honke Tankuma Honten

At Honke Tankuma Honten, you can enjoy the courtyard and environment of traditional Japanese architecture while walking through the hallway! You will already be intoxicated by the beautiful environment before you eat. The representative dishes include fresh bamboo shoot soup in spring, sashimi and fresh willow leaf-shaped vegetables in summer, and sea bream sashimi showing exquisite knife skills in autumn. Quail steamed buns eaten in winter are also very popular! Honke Dankuma Honten is most famous for its unique way of removing the fishy smell from the 'turtle pot' for one person. In fact, many people visit Honke Tankuma Honten to taste the 'turtle pot' set menu.

A restaurant with dignity

From the entrance of the restaurant, you can feel a unique and dignified atmosphere. Experience a fantastic meal in a traditional Japanese house at Honke Tankuma Honten.

The basics of Kaiseki

Different kaiseki dishes are served every season! You can enjoy a variety of foods, including fresh bamboo shoot soup in spring, sashimi and fresh willow leaf-shaped vegetables in summer, and sea bream sashimi in autumn, which offers an exquisite taste. The fact that you can enjoy different menus every season is the charm of kaiseki.
 

*Photos are for reference only and may differ from the actual dishes provided.
*Please note in advance that the dishes are subject to change depending on seasonal ingredients and local conditions.