Kyoto Takoyakushi Furukawa - Michelin Guide

Kaiseki Restaurant
Takoyakushi Furukawa

Takoyakushi Furukawa only operates with 8 counter seats, so you can't taste Chef Furukawa's dishes unless you make a reservation in advance. Reserve your desired date, course, and time and visit comfortably! The meal starts with carefully preparing the dashi (broth) so that you can best feel the aroma and umami of the broth. The course offers small portions of dishes using seasonal ingredients, so you can slowly enjoy a variety of flavors. At the end, you can choose from white rice, Takikomi gohang (솥밥 rice cooked with soy sauce, etc.), or Zosui (rice soup) to finish.

In particular, the sake pairing course offers sake that matches the taste of each dish, so if you like sake, we recommend this course!

Features of this restaurant

Deep taste of authentic Japanese 'Dashi (broth)'
You can taste a deep and delicate dashi (broth) using high-quality dried bonito and kelp.

Kaiseki Course with Sake or Tea Pairing
We have prepared a course where you can enjoy the pairing of dishes carefully selected by the chef and sake or tea, so reserve the course you want!