[Michelin Guide] Kyoto: Takoyakushi Furukawa

Kaiseki restaurant
Takoyakushi Furukawa

Takoyakushi Furukawa operates with only 8 counter seats, so you will have to make a reservation in advance to taste Chef Furukawa's dishes. Make a reservation for your desired date, course, and time slot, and visit comfortably! The meal begins with carefully boiling the dashi (broth) and is prepared so that you can best experience the aroma and umami of the broth. The course is served in small portions using seasonal ingredients, so you can slowly enjoy various flavors. To finish, you can choose from white rice, takikomi gohan (rice cooked in a pot seasoned with soy sauce, etc.), or zosui (a soup dish with rice).

In particular, the sake pairing course provides sake that matches the taste of each dish, so if you like sake, we recommend this course!

Features of this restaurant

✅ The deep flavor of authentic Japanese 'dashi (broth)'
You can enjoy a deep and delicately flavored dashi (broth) made with high-quality dried pollack and kelp.

✅Kaiseki Course with Sake or Tea Pairing
We have prepared a course where you can enjoy dishes carefully selected by the chef and paired with sake or tea, so make a reservation for the course you want!