Kyoto: Takoyakushi Furukawa - Michelin Guide

Kaiseki restaurant
Takoyakushi Furukawa

Takoyakushi Furukawa only seats eight counter seats, so you'll need to make a reservation in advance to savor Chef Furukawa's creations. Reserve your preferred date, course, and time slot, and enjoy a hassle-free visit! The meal begins with a meticulously prepared dashi (broth), then is prepared to maximize its aroma and umami. Each course features small portions of seasonal ingredients, allowing you to savor a variety of flavors at your leisure. Finally, you can choose from white rice, takikomi gohan (rice cooked in a pot with soy sauce), or zosui (rice in a soup).

In particular, the sake pairing course provides sake that matches the taste of each dish, so if you like sake, we recommend this course!

Features of this restaurant

The deep flavor of authentic Japanese dashi (broth)
You can enjoy a deep and delicately flavored dashi (broth) made with high-quality dried pollack and kelp.

Kaiseki course with sake or tea pairing
We have prepared courses where you can enjoy dishes carefully selected by the chef and paired with sake or tea, so make a reservation for the course you want!