Kyoto Ramen & Gyoza Cooking Class with a Professional Chef

Kyoto Cooking Class: Make Ramen & Gyoza from Scratch

In Kyoto's cooking studio, learn to prepare ramen, gyoza, and fried rice – beloved Japanese dishes – all at once. Go beyond just tasting; immerse yourself in Japanese food culture by preparing ingredients and cooking yourself. No prior cooking experience? No worries! A ramen expert and friendly guide will provide step-by-step instructions, making it enjoyable for everyone from beginners to seasoned home cooks.


Craft Your Own Ramen & Crispy Gyoza

Learn to create a delicious bowl of ramen using fresh ingredients. The process is designed to be easy to follow, so you can recreate it at home even after your trip. You'll also make gyoza, the perfect accompaniment to ramen. Experience the satisfaction of filling, shaping, and perfectly pan-frying them. Completing it with fried rice makes for a hearty Japanese meal.


Savor Your Homemade Meal with Sake

Once all dishes are ready, enjoy the fruits of your labor: the ramen, gyoza, and fried rice you've made yourself. It's not just about the cooking; it's a chance to relax and mingle with fellow participants over a meal, making it ideal for solo travelers. Two drinks are included with your meal. Choose from beer, sake, or a variety of soft drinks to complement your homemade Japanese feast.

Experience Highlights:
Transfer to Cooking Studio → Ramen Making → Gyoza Making → Fried Rice Making → Enjoy Your Homemade Meal → Wrap Up with Drinks