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This 100-minute cooking class at a studio near Sanjo Keihan Station in Kyoto lets you make popular Japanese dishes yourself: ramen, gyoza and onigiri. The focus is on making rich soy sauce and miso ramen broth with ingredients that are easy to find at home. An English-speaking instructor guides you step by step through making gyoza filling, folding gyoza neatly and shaping onigiri. Classes run in small groups of up to 8 people, and after tasting what you've made, you take home ramen and gyoza recipes.
This class focuses on ramen broth. Noodles are usually available near where you live, but broth is not, so you learn to make authentic Japanese soy sauce (shoyu) and miso ramen broth with ingredients and seasonings that are easy to find at home. Toppings are simple ingredients that bring out the broth: boiled egg, bean sprouts, green onion and corn for miso ramen, and chicken, bamboo shoots and greens for shoyu ramen.
Balance meat, vegetables and seasoning to make gyoza filling, and learn how to fold gyoza so they hold their shape and seal well. You also learn the basics about gyoza.
Shape onigiri, Japanese rice balls, neatly with a variety of fillings. They make a great simple snack or lunch. Taste the ramen, gyoza and onigiri you've made, and take home ramen and gyoza recipes so you can make them again.
※ Ramen noodles are not made in this class.
※ The door opens 30 minutes before class, and you can enjoy free coffee or drinks before it starts.
Meeting point :
Manryo Japanese Cooking Class (Life Building B1)
日本、〒606-8366 京都府京都市左京区超勝寺門前町84−1 Life Building B1
Meeting point directions:
The classroom is on basement level 1 of the Life Building. It is one block off the main street, so please search for "Manryo Japanese Cooking Class" on Google Maps in advance. If you come by taxi, get off in front of the FamilyMart at Sanjo Keihan Station; it's a 2-minute walk from there.
日本、〒606-8366 京都府京都市左京区超勝寺門前町84−1 Life Building B1