Gion Nanba, Kyoto - Michelin 1 Star

Unique Gion Style
Exquisite Kaiseki

Introducing Gion Nanba, a Kaiseki restaurant located in a Kyoto-like alley quite close to the famous tourist attraction, Yasaka Shrine. It is a popular restaurant that fascinates customers with elegant and sophisticated cuisine that makes full use of the flavors of the four seasons in a calm and quiet atmosphere. The reason why you'll want to visit Gion Nanba every season is because you'll want to keep eating the food of the chef who has been building a long career for over 20 years using fresh ingredients.

Simple but Gorgeous Food

Gion Nanba's food has a simple but gorgeous taste that is unique to Nanba. There is a variety of menus such as Hishigani from southwestern Japan, matsutake mushroom dishes, tofu dishes, steamed abalone, and tiger prawn dishes that change daily. You can taste Gion Nanba's unique food no matter when you visit. 

Only Seasonal Ingredients are Used

Gion Nanba uses only Japanese seasonal ingredients to make all dishes. In particular, because they pursue the original taste of the ingredients, they do not add artificial seasoning and cook so that you can feel the taste of the ingredients as they are. 

If you want to taste real delicious Kaiseki in Kyoto, I highly recommend Gion Nanba.