Kyoto Wagyu Restaurant Kobe Beef Shabu-shabu Kyoto Hanare

Kobe beef course enjoyed in a private room in a machiya

Kyoto Hanare is a fully reservation-only private dining space with a concept of Japanese Kyoto culture and Wagyu beef. It's completely private, accepting only one group per day, so you can focus on conversation and dining without worrying about surrounding noise or table turnover.
The appeal of this restaurant doesn't end with simply savoring Kobe beef and Wagyu. The course flow itself is meticulously designed, with each dish presented at its optimal temperature and timing, seamlessly blending together. This makes it a highly satisfying experience for anniversaries, parent dinners, and other important occasions.
Staff dressed in kimonos will provide attentive service, and since it is operated exclusively for one team, requests are handled with even more delicacy.

Within walking distance of Higashiyama Station, the route is optimized for premium dining.

It's conveniently located just a 1-3 minute walk from Higashiyama Station. Private courses require a certain starting time, so being near the station reduces the risk of being late and allows you to start your meal in good shape.
Kyoto Hanare has clear rules for maintaining a relaxed atmosphere, making dining even more luxurious. Perfume use is restricted, and guests are encouraged to avoid excessive noise or other behavior that might be considered unbecoming. This creates a calming atmosphere throughout the space, naturally fostering a private dinner atmosphere focused on conversation and food.

Optional courses

Chef's Omakase Course
Appetizer
Onyori
cutlet
Sukiyaki
Shabu-shabu

Shabu-shabu course
Appetizer
Onyori
Shabu-shabu
Soba
dessert