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This evening food tour takes you through central Da Nang with a local guide to taste flavors from northern, central and southern Vietnam in one go. Try a northern-style grilled pork noodle dish featured in the Michelin Guide, Da Nang's traditional mi quang noodles, and sizzling pancakes filled with fresh shrimp caught off the Da Nang coast. Hear the stories behind each dish as you learn about the city's food culture, and wrap up the evening with Vietnamese coffee at a local café and live music.
The tour starts in front of the Museum of Cham Sculpture in Da Nang. Meet your local guide here and follow them to hidden local eateries in the Hai Chau area. Da Nang is where the cuisines of northern, central and southern Vietnam meet, yet every dish carries a local character only Da Nang can offer.
Mi quang is Da Nang's traditional noodle dish, known for its rich turmeric broth and chewy rice noodles. It is usually topped with pork, shrimp, herbs and roasted peanuts, and served with just a little broth for a hearty yet refreshing taste.
You'll also try a northern-style grilled pork noodle dish featured in the Michelin Guide, reinterpreted with local herbs and flavors. Along with pancakes filled with fresh shrimp from the Da Nang coast, you'll spend about 1 hour tasting dishes and exploring the neighborhood.
The tour ends at a local café. Enjoy authentic Vietnamese coffee, then round off the evening like a local with live music and refreshing drinks at a local venue.
※ The itinerary and stops may change depending on local conditions.
Meeting point :
Museum of Cham Sculpture, Da Nang (Bảo tàng Điêu khắc Chăm Đà Nẵng)
02 Đường 2 Tháng 9, Hải Châu, Đà Nẵng
Meeting point information:
Meet at the Museum of Cham Sculpture in the Hai Chau area of central Da Nang. Please make your own way to the meeting point.
Bảo tàng Điêu khắc Chăm Đà Nẵng, 02 Đường 2 Tháng 9, Hải Châu, Đà Nẵng