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This guided tour of about 3 hours takes you with a local host to the street food spots where Da Nang locals actually eat. You'll taste 4 signature dishes, mì quảng, bánh xèo, nem lụi and chè sầu riêng, including at 3 venues listed in the 2025 Michelin Guide. Every stop serves full-size portions rather than small samples, so come hungry. Tours run in small groups of up to 15 people, and your host shares the stories behind each dish and shows you how to use the dipping sauces.
Meet your local food host at APEC Park to start the tour. Forget fine dining and sit on plastic stools where locals really eat, tasting signature dishes of central Vietnam. The tour includes 3 venues listed in the 2025 Michelin Guide, and every stop serves full-size portions.
The first dish is mì quảng, Da Nang's signature noodle. Turmeric-tinted noodles are topped with pork, shrimp, herbs and crispy rice crackers.
Move on to Bà Dưỡng, a bánh xèo and nem lụi specialist, for crispy rice-flour pancakes and lemongrass pork skewers. You roll them yourself and dip them in the house peanut sauce, a popular dish featured in the Michelin Guide.
Finally, wrap up with chè sầu riêng, a durian dessert soup full of tropical fruit and coconut milk. At a local café you can relax with one drink such as coffee, tea or juice. Your host tells the stories behind each dish, so feel free to take plenty of photos.
※ If you are allergic to durian, the dessert can be swapped for a sweet corn soup.
※ The itinerary is for reference and may change depending on local conditions.
Meeting point :
APEC Park (Công viên APEC)
Bình Hiên, Hải Châu, Đà Nẵng 550000, Việt Nam
Meeting point information:
The tour starts and ends at APEC Park. Please check your voucher after the booking is confirmed for the exact start time.
Công viên APEC, Bình Hiên, Hải Châu, Đà Nẵng 550000, Việt Nam