Seoul Jongno Heirloom Rice Cooking Class with Korean Liquor Tasting

Enjoy heirloom rice dishes and traditional liquor
in a chef’s restaurant in Jongno

This cooking class takes place in the exclusive-use restaurant space of a chef in Jongno, Seoul. You learn to cook with traditional Korean heirloom rice and seasonal ingredients, eat the dishes you made, and then taste Korean traditional liquors.

Learn about heirloom rice and seasonal ingredients

The class begins with an introduction to Korean heirloom brown rice and seasonal ingredients. You are briefed on the menu and the flow of the program, and you can discuss dietary restrictions, allergies and spice preferences. You also hear a short lecture on Korean food culture centered on rice, native seeds and the environment.

Watch the chef’s demonstration and cook

After the chef’s live demonstration, you cook yourself. You learn preparation techniques suited to the texture of traditional rice, along with key points on seasoning, heat control and balance. The small-group, interactive format means you receive personal guidance. All ingredients and cooking tools are provided.

Taste your dishes with Korean traditional liquor

When the cooking is done, you enjoy a full meal made from the dishes you prepared. With your guide you taste Korean traditional liquors such as makgeolli, yakju and distilled soju, and learn how food and drink are paired from a sommelier’s perspective. Non-alcoholic drinks are available on request.

Finally, you get recommendations on where to buy Korean ingredients, local markets, traditional bars and restaurants, and advice on cooking at home.

※ Minors cannot take part in the liquor tasting, but non-alcoholic drinks or tea are provided.
※ Please let us know in advance about any allergies or dietary restrictions.