Japanese Izakaya Cooking Class in a Traditional Kyoto House

A Cooking Class in an 80-Year-Old Traditional Kyoto House

Begin your Izakaya cooking class in a traditional Japanese house, approximately 80 years old, filled with the charm of Kyoto. Learn a variety of dishes commonly enjoyed in Japanese homes and izakayas, guided by a local instructor fluent in English.

This class is more than just following recipes; you'll gain insights into Japanese food culture with each dish. Engage in free-flowing conversations with your instructor to experience the daily culinary life of Japanese people more intimately.


Savor Izakaya-Style Dishes as You Make Them

The cooking class is structured around two main cooking and dining sessions. First, you'll prepare 2-3 Japanese dishes with the instructor and then immediately enjoy them. After the meal, you'll return to the kitchen to learn and prepare another 2-3 dishes. Once the second set of dishes is ready, you'll gather again to savor your creations.

Unlike typical cooking classes where all dishes are made before eating, this 'cook → taste → cook → taste' format mimics the experience of ordering and enjoying various dishes one by one at a Japanese izakaya.


Learn About Japanese Home Cooking and Food Culture

Discover how Japanese people typically enjoy their meals as you prepare dishes commonly found in local restaurants and homes. The interactive cooking session allows for casual conversations, giving you a perfect opportunity to ask about Japanese cuisine, Kyoto travel, or local life. Complete your special afternoon in Kyoto by sharing and enjoying the various dishes you've prepared together.

Class Flow:
Prepare 2-3 dishes → Taste → Prepare another 2-3 dishes → Taste & Enjoy conversation with the local instructor

*The specific menu and number of dishes may vary depending on the day's class.