



AI Picks
Tours & activities worldwide.
At a cooking school in Da Nang, you explore a nearby market with your instructor and cook 5 signature dishes of Central Vietnam yourself. Buy the ingredients you need at the market while learning about local produce and daily life, then return to the kitchen to cook Bun Bo Hue, Banh Xeo, fresh rolls, young jackfruit salad and avocado ice cream. Enjoy the food you made with fresh fruit and homemade rice vodka, and receive a printed cookbook and certificate at the end of the class. Vegetarians can cook vegetarian versions.
This cooking class with an English-speaking instructor lasts about 4 hours. Meet at the cooking school (07 Nguyen Ba Lan street) 10 minutes before the start time to get an introduction to the day.
Visit a nearby market with your instructor and buy the ingredients for your dishes. Learn about a variety of local produce and see local daily life up close.
Back in the kitchen, cook 5 dishes: Bun Bo Hue, Banh Xeo, fresh rolls, young jackfruit salad and avocado ice cream. Vegetarians can cook vegetarian versions.
Chat with your instructor while enjoying the food you made with fresh fruit and homemade rice vodka. Feel free to ask any questions. Finally, receive a cookbook and certificate, and the class ends.
Meeting point :
Apron Up Cooking Class in Danang
07 Nguyễn Bá Lân, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam
07 Nguyễn Bá Lân, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam