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In this hands-on cooking class in Da Nang, you pick your own ingredients at a local market and cook 5 famous dishes from Vietnam's 3 regions: the north, center and south. Guided by a friendly chef, you make every dish from scratch and learn the secrets of Vietnamese cooking and the stories behind each dish. You also make Vietnam's unique salt coffee, cà phê muối, and the class runs in small groups of up to 10 people.
When you arrive at the class venue, you get ready for the class with a welcome tea. After a trip to the local market with your cooking instructor, you return to the kitchen to cook 5 famous Vietnamese dishes from 3 regions and taste what you made, in a class of about 3 hours and 30 minutes.
Go to the local market with your cooking instructor and choose the ingredients for today's dishes yourself. While shopping, you also get a close look at the daily life of Da Nang locals.
Back in the kitchen, hear the history and stories behind each dish, then make everything from scratch following the chef's guidance. Along the way you pick up useful tips and a few simple Vietnamese phrases. You also make Vietnam's famous salt coffee, cà phê muối.
Enjoy a meal of the dishes you made, and at the end of the class receive a certificate and a recipe booklet (cookbook). You can recreate the dishes you learned at home.
Meeting point :
Danang Summer Cooking Class
85 Phạm Quang Ảnh, An Hải Đông, Sơn Trà, Đà Nẵng 550000, Vietnam
Meeting point information:
Please arrive at the class venue at the address above at least 10 minutes before your booked time to get ready for the class. Transportation to and from the venue is not included.
85 Phạm Quang Ảnh, An Hải Đông, Sơn Trà, Đà Nẵng 550000, Vietnam