Da Nang Phin Coffee Class - Make and Taste 4 Vietnamese Coffees

Make four Vietnamese coffees yourself
at a phin coffee class in Da Nang

This 90-minute Vietnamese coffee class takes place in a classroom on the second floor of a small local coffee shop in Da Nang. An English-speaking local host guides you step by step through making phin black coffee, egg coffee, salt coffee, and coconut coffee. The hands-on class is beginner-friendly and suits solo travelers, couples, and families alike.

Learn about the phin filter and coffee culture

The class begins with Vietnamese coffee culture and the traditional phin filter, a symbol of Vietnamese coffee. Your host explains the difference between Robusta and Arabica beans, why Robusta is common in Vietnam, and how slow phin brewing creates a strong, rich coffee base.

Make egg coffee and salt coffee

After brewing strong black coffee with a phin filter, you whip up a creamy egg topping to finish a rich egg coffee. You also make salt coffee by combining coffee with cream, condensed milk, and a pinch of salt for a sweet, slightly salty taste.

Finish with coconut coffee

Finally, make a refreshing, creamy coconut coffee. Ask questions and take photos as you make each drink, then enjoy all four coffees you made. All ingredients, coffee tools, phin filters, and cups are provided.

※ A light snack before the class is recommended, as you will taste several coffees.