Da Nang Coffee Making Workshop + Lunch

One-day barista experience!
Coffee Making Workshop

Aren’t you really excited to make delicious drinks with your own hands, especially Vietnamese coffee? While taking a coffee workshop, you can also hear interesting stories about Vietnam's deep coffee history and culture. You can learn and explore coffee techniques at the workshop, so there's no time to be bored.

In the workshop, try making three different types of Vietnamese coffee with different charms and savor the coffee you made yourself. Once you fall in love with Vietnamese coffee, you might not even think of any other coffee!

What kind of coffee do you make?

At the coffee workshop, you can try making three types of coffee. I will introduce you to what types of coffee you can try making.

1. Coconut Coffee
Coconut coffee, called Ca Phe Cot Dua in Vietnamese, is a coffee made by mixing coffee with coconut milk or coconut cream. Creamy and rich coffee with a hint of coconut flavor makes it unique and delicious. It is Vietnam's representative coffee and is loved by many.

2. Cafe Pin
Vietnamese traditional coffee is drip coffee made using a metal filter called a ‘pin’. Let’s make a delicious cafe pint with sweet condensed milk.

3. Salt coffee
Salt coffee is a unique coffee that originated in Hue. You can enjoy a special taste by adding a little salt to the rich taste of coffee.

Let’s have lunch together

If you choose the coffee making workshop + lunch package, you can enjoy a delicious meal together. I recommend it because you can experience and eat all in one place.

The meal menu consists of spring rolls made with fresh ingredients, crispy Vietnamese pancake banh xeo, and mango salad with shrimp and pork. Since this is a meal provided in a cooking class, the taste is guaranteed.