Da Nang Home Cooking Class - Make 4 Vietnamese Dishes

Cook four Vietnamese home dishes
in a local Da Nang home

Learn four authentic Vietnamese dishes in a local home in Da Nang and enjoy what you cook for lunch or dinner. Classes run twice a day, in the morning and afternoon, with a maximum of 10 people so you can try every step yourself. An English-speaking guide leads the class, and all ingredients plus English recipe copies are included.

There are two options. Farming, Market Tour & Cooking Class includes hotel pickup, farming, a market tour, herbal tea tasting, the cooking class and a herbal foot bath. Cooking Class Only covers herbal tea tasting and the cooking lesson.

Meet Vietnamese ingredients
at the farm and market

The farming and market tour option starts with pickup by a local guide from your hotel in central Da Nang between 8:00 and 8:30 am or 2:00 and 2:30 pm. Prepare the soil and grow vegetables with local farmers, then visit a lively local market to choose fresh ingredients and learn about Vietnamese produce.

Enjoy a meal you cooked yourself

At 9:15 am or 3:15 pm, arrive at a local home and taste herbal tea made with organic ingredients. Then learn to cook four authentic Vietnamese dishes and enjoy them for lunch or dinner. The farming and market tour option ends with a relaxing herbal foot bath, and the class finishes at 12:00 pm or 6:00 pm.

Learn a different menu each day

Menu 1 (Mon, Wed, Fri, Sun): Quang noodles, fish sauce chicken wings, green papaya salad with shrimp, deep-fried spring rolls
Menu 2 (Tue, Thu, Sat): beef noodle soup (pho), crispy Vietnamese pancakes (banh xeo), green mango salad with shrimp, fresh spring rolls
Menu 3 (vegetarian): Quang noodles or pho, stir-fried eggplant, mango or papaya salad, fried or fresh spring rolls

※ Pickup from hotels outside central Da Nang may incur a surcharge. If you prefer not to pay it, you can go directly to the meeting point.